Spinach Tagliatelle with Buttery Tomato Sauce

Name: Spinach Tagliatelle with Buttery Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; 2 to 3 large cloves garlic, chopped; 1 large onion, finely chopped; Salt and pepper; 1 cup chicken stock; Two 32-ounce cans San Marzano tomatoes; Large handful basil; 1 pound spinach tagliatelle, egg tagliatelle or spaghetti; Grated Parmigiano-Reggiano

Servings: persons

1
Heat the olive oil over medium-low to medium heat, add 2 tablespoons of the butter and melt into the oil.
2
When the butter bubbles add the garlic and onions, and season with salt and a little pepper.
3
Cover and cook to soften, stirring occasionally until the onions are very soft and sweet, about 15 minutes, but not brown.
4
Add the stock and tomatoes to the pot, breaking up the tomatoes with a potato masher or wooden spoon.
5
Add several leaves of basil, torn.
6
Gently simmer to thicken, 20 to 30 minutes.
7
Bring a large pot of water to boil for the pasta, cook to al dente and reserve 1 cup starchy cooking water.
8
Drain the pasta, add back to the pot but keep off the heat.
9
Toss the pasta with the water, remaining 1 tablespoon butter, half the sauce and some cheese.
10
Serve in shallow bowls topped with more sauce, and pass the cheese at table.
11
Get Rachael's shopping list for this episode's recipes here.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons butter, 2 to 3 large cloves garlic, chopped, 1 large onion, finely chopped, and more.

Yes, Spinach Tagliatelle with Buttery Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!