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Olive and Anchovy-Slathered Beef Tenderloin Steaks with Caramelized Onion Orzo and Sliced Tomatoes Recipe

Name: Olive and Anchovy-Slathered Beef Tenderloin Steaks with Caramelized Onion Orzo and Sliced Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini; Lemon zest and juice; 2 medium to large yellow onions, chopped, for the sliced small onion; 8 1-inch-thick beef tenderloin steaks for the lamb chops; 1/4 cup white vermouth or 1/2 cup dry white wine; 2 rounded tablespoons anchovy paste from a tube (sold near the tomato paste in most markets); 2 beefsteak tomatoes, sliced and seasoned with salt

Olive and Anchovy-Slathered Beef Tenderloin Steaks with Caramelized Onion Orzo and Sliced Tomatoes – a delicious recipe with Zucchini, Lemon zest, yellow onions, tenderloin, white vermouth, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Zucchini
Lemon zest and juice
2 medium to large yellow onions, chopped, for the sliced small onion
8 1-inch-thick beef tenderloin steaks for the lamb chops
1/4 cup white vermouth or 1/2 cup dry white wine
2 rounded tablespoons anchovy paste from a tube (sold near the tomato paste in most markets)
2 beefsteak tomatoes, sliced and seasoned with salt

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

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