Herbed Beef Rolades Recipe Recipe

Name: Herbed Beef Rolades Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/2 green bell pepper; 4 tbsp. butter; 1 1/2 c. dry stuffing mix (12 ounce.); 6 cube steaks; 2 tbsp. shortening; 1 env. onion soup mix; 16 ounce. can or possibly 1 pound fresh wax or possibly green beans; 16 ounce. stewed tomatoes; 1 tbsp. flour; Cotton string (feed sack string is good)

Servings: persons

1/2 c. minced celery
1/2 green bell pepper
4 tbsp. butter
1 1/2 c. dry stuffing mix (12 ounce.)
6 cube steaks
2 tbsp. shortening
1 env. onion soup mix
16 ounce. can or possibly 1 pound fresh wax or possibly green beans
16 ounce. stewed tomatoes
1 tbsp. flour
Cotton string (feed sack string is good)

1
Saute/fry celery and bell pepper in butter.
2
When they become transparent, set aside.
3
Roll each steak with 1/4 c. dry stuffing mix inside and tie with clean cotton string.
4
Brown in warm shortening.
5
In large skillet heat soup mix and 1 1/2 c. water.
6
Add in beans, tomatoes, celery, peppers and steak rolls.
7
Cook till tender.
8
Remove meat and vegetables from liquid.
9
To liquid, add in 1 Tbsp.
10
flour to make gravy.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced celery, 1/2 green bell pepper, 4 tbsp. butter, 1 1/2 c. dry stuffing mix (12 ounce.), and more.

Yes, Herbed Beef Rolades Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Rolades Recipe

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