How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion and Garlic Broth?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, or 2 medium leeks, white parts only, chopped and well rinsed, 4 to 6 cloves garlic, minced, 1/4 cup dry red wine, and more.

Is Onion and Garlic Broth suitable as soups & stews?

Yes, Onion and Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion and Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Garlic Broth Recipe

Name: Onion and Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped, or 2 medium leeks, white parts only, chopped and well rinsed; 4 to 6 cloves garlic, minced; 1/4 cup dry red wine; 6 cups water

Onion and Garlic Broth – a delicious recipe with olive oil, onion, garlic, red wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 large onion, chopped, or 2 medium leeks, white parts only, chopped and well rinsed
4 to 6 cloves garlic, minced
1/4 cup dry red wine
6 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion and Garlic Broth

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