Beefy Mexican Soup Recipe

Name: Beefy Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/4 c. green onion, chopped; 1 pkg. Hamburger Helper (chili tomato); 5 c. water; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1/4 tsp. salt; 1 (16 oz.) can whole tomatoes; 1 (8 oz.) can whole kernel corn

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1/4 c. green onion, chopped
1 pkg. Hamburger Helper (chili tomato)
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn

1
Cook and stir ground beef, onion and green pepper until beef is done.
2
Drain.
3
Stir in sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid). Break up tomatoes with fork.
4
Heat to boiling, stirring constantly.
5
Reduce heat, cover and simmer, stirring occasionally, 10 minutes.
6
Stir in macaroni and corn (with liquid). Cover and cook 10 minutes longer.
7
Garnish with corn chips, if desired.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1/4 c. green onion, chopped, 1 pkg. Hamburger Helper (chili tomato), and more.

Yes, Beefy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mexican Soup

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