Beefy Mexican Lasagna Recipe

Name: Beefy Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 9 corn tortillas; 2 (10 ounce) cans mild enchilada sauce; 1 (15 ounce) can black beans, rinsed; 1 1/2 cups frozen corn; 1 teaspoon ground cumin; 1 1/2 cups shredded Mexican blend cheese; 1/2 chopped tomato; 2 tablespoons chopped fresh cilantro; crunchy corn tortilla strips (optional)

Servings: persons

1 1/2 lbs ground beef
9 corn tortillas
2 (10 ounce) cans mild enchilada sauce
1 (15 ounce) can black beans, rinsed
1 1/2 cups frozen corn
1 teaspoon ground cumin
1 1/2 cups shredded Mexican blend cheese
1/2 chopped tomato
2 tablespoons chopped fresh cilantro
crunchy corn tortilla strips (optional)

1
Heat oven to 350 degrees. Heat large nonstick skillet over medium heat until hot. Add ground beef, cook 8-10 minutes; breaking into crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in 1 can enchilada sauce, black beans, corn and cumin; bring to boil. Reduce heat; simmer 5 minutes, stirring occasionally.
2
Spray 11 3/4 x 7 1/2 inch baking dish with nonstick cooking spray. Arrange 3 tortillas in a dish, cutting 1 as needed to cover bottom. Spread 1/4 cup remaining enchilada sauce over tortillas; cover with 1/3 beef mixture, then 1/3 cheese. Repeat layers twice, omitting final cheese layer. Pour remaining enchilada sauce over top.
3
Cover with aluminum foil. Bake in 350 degree oven for 30 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered, 5 minutes until cheese is melted. Top with tortilla strips, and if desired, tomato and cilantro.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 9 corn tortillas, 2 (10 ounce) cans mild enchilada sauce, 1 (15 ounce) can black beans, rinsed, and more.

Yes, Beefy Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mexican Lasagna

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