Smoked Tomato and Chicken Pasta

1. 1

   Smoke the chicken breasts as in the recipe above, using 1 1/2 tablespoons of wood chips.

2. 2

   Sprinkle the tomatoes with 1/4 teaspoon of salt and pepper to taste.

3. 3

   Remove the chicken from the rack and add the tomatoes, cut side up.

4. 4

   Cover and smoke until the tomatoes are soft, about 25 minutes.

5. 5

   Meanwhile, take the chicken off the bone and shred.

6. 6

   Bring a large pot of salted water to a boil.

7. 7

   Add the pasta and cook until al dente, about 10 minutes.

8. 8

   Drain.

9. 9

   Cut the tomato pieces in half crosswise.

10. 10

    Place the pasta in a large bowl and toss with the chicken, tomatoes, remaining salt, pepper and basil.

11. 11

    Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.