How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese raviolis with mushrooms and tomatoes?

You need 6 ingredients. The key ingredients include: 15 frozen cheese ravioli, 2 cup pasta sauce ( I used vodka sauce), 10 sliced baby portabella mushrooms, 4 Sliced roma tomatoes, and more.

Is Cheese raviolis with mushrooms and tomatoes suitable as pasta & noodles?

Yes, Cheese raviolis with mushrooms and tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese raviolis with mushrooms and tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese raviolis with mushrooms and tomatoes Recipe

Name: Cheese raviolis with mushrooms and tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 frozen cheese ravioli; 2 cup pasta sauce ( I used vodka sauce); 10 sliced baby portabella mushrooms; 4 Sliced roma tomatoes; 1 cup Italian blend shredded cheese; 1/2 cup Extra sharp cheddar cheese shredded

Cheese raviolis with mushrooms and tomatoes – a delicious recipe with frozen cheese ravioli, pasta sauce, mushrooms, roma tomatoes, Italian blend, Extra sharp cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

15 frozen cheese ravioli
2 cup pasta sauce ( I used vodka sauce)
10 sliced baby portabella mushrooms
4 Sliced roma tomatoes
1 cup Italian blend shredded cheese
1/2 cup Extra sharp cheddar cheese shredded

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Quick Info

Servings
4 servings
Calories
2196 kcal
Category
Pasta & Noodles

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Cheese raviolis with mushrooms and tomatoes

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