Pasta Supreme Recipe

Name: Pasta Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. San Giorgio Trio Italiano noodles; 1 large onion; 8 oz. fresh mushrooms, sliced; 2 (14 1/2 oz.) cans sliced tomatoes; 1 medium green pepper; 1 (26 oz.) jar spaghetti sauce; 2 1/2 c. shredded Mozzarella cheese; 2 tsp. garlic; 2 tsp. parsley flakes; 1 tsp. basil; 1 lb. sausage; salt to taste

Servings: persons

3 c. San Giorgio Trio Italiano noodles
1 large onion
8 oz. fresh mushrooms, sliced
2 (14 1/2 oz.) cans sliced tomatoes
1 medium green pepper
1 (26 oz.) jar spaghetti sauce
2 1/2 c. shredded Mozzarella cheese
2 tsp. garlic
2 tsp. parsley flakes
1 tsp. basil
1 lb. sausage
salt to taste

1
Cook noodles in salt water.
2
Saute onion, mushrooms and green pepper until tender, but not brown.
3
Use Pam.
4
Combine 2 cans of tomatoes with sauteed onion, mushrooms and green pepper.
5
Add spaghetti sauce, basil, salt and parsley flakes.
6
Add cooked, drained sausage.
7
Mix all these ingredients into noodles.
8
Put in a greased 9 x 14-inch casserole dish.
9
Sprinkle Mozzarella cheese on top.
10
Bake at 350u00b0 until cheese is melted.

1130

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. San Giorgio Trio Italiano noodles, 1 large onion, 8 oz. fresh mushrooms, sliced, 2 (14 1/2 oz.) cans sliced tomatoes, and more.

Yes, Pasta Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Supreme

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