How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Lentil Stew?

You need 15 ingredients. The key ingredients include: 1 pound ground beef lean, 1/2 cup onions chopped, 1 clove garlic minced, 4 ounces mushrooms, canned stems and pieces, and more.

Is Beef and Lentil Stew suitable as soups & stews?

Yes, Beef and Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Lentil Stew Recipe

Name: Beef and Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1/2 cup onions chopped; 1 clove garlic minced; 4 ounces mushrooms, canned stems and pieces; 16 ounces tomatoes, canned; 1 each celery stalk, sliced; 1 large carrots sliced; 1 cup lentils uncooked; 3 cups water; 1/4 cup red wine optional; 1 each bay leaves; 2 tablespoons parsley leaves snipped; 1 teaspoon salt; 1 teaspoon beef stock instant; 1/4 teaspoon black pepper

Beef and Lentil Stew

Eats Now Editorial Team · 401 kcal · Soups & Stews

Beef and Lentil Stew – a delicious recipe with ground beef, onions, garlic, mushrooms, tomatoes, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef and Lentil Stew

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