Island Beans Recipe

Name: Island Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 1/2 pound dried Spanish chorizo sausage, finely chopped; 2 cups chopped onions; 1 small chili pepper, finely minced; salt; freshly ground black pepper; 2 tablespoons chopped garlic; 1 pound dried black beans; 10 cups chicken stock; 1 tablespoon butter

Servings: persons

1 tablespoon vegetable oil
1/2 pound dried Spanish chorizo sausage, finely chopped
2 cups chopped onions
1 small chili pepper, finely minced
salt
freshly ground black pepper
2 tablespoons chopped garlic
1 pound dried black beans
10 cups chicken stock
1 tablespoon butter

1
In a large saucepan, over medium heat, add the oil.
2
When the oil is hot add the sausage and brown for 2 minutes.
3
Add the onions and peppers.
4
Season with salt and pepper.
5
Saute for 3 to 4 minutes or until the vegetables are wilted.
6
Stir in the garlic and black beans.
7
Saute for 1 minute.
8
Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally.
9
Stir in the butter and reseason with salt and pepper

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 pound dried Spanish chorizo sausage, finely chopped, 2 cups chopped onions, 1 small chili pepper, finely minced, and more.

Yes, Island Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Beans

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