Beefy Chili Mac

1. 1

   Heat oil in a Dutch oven over medium high heat.

2. 2

   Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.

3. 3

   Stir in the tomatoes, pasta, and water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.

6. 6

   Sprinkle with cheese before serving.

No additional tips available.