How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Chili?

You need 12 ingredients. The key ingredients include: 2 lbs stew meat or 2 lbs roast boneless beef cubes, 1 large onion, diced, 1 large bell pepper, diced, 2 -3 jalapeno peppers, depending how spicy you like it, and more.

Is Beefy Chili suitable as soups & stews?

Yes, Beefy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beefy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Chili Recipe

Name: Beefy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat or 2 lbs roast boneless beef cubes; 1 large onion, diced; 1 large bell pepper, diced; 2 -3 jalapeno peppers, depending how spicy you like it; 2 (15 ounce) cans tomatoes, with chili's such as ro-tel; 1 (6 ounce) can tomato paste; 6 garlic cloves, minced; 1 smoked ham hock; 1 (12 ounce) canof lager style beer; 1 tablespoon cumin; 1 tablespoon oregano; 3 (15 ounce) cansof drained and rinsed beans, I used red kidney beans and black beans

Warm up with this hearty Beefy Chili recipe. Made with stew meat, onion, bell pepper and peppers. Easy step-by-step instructions included.

This Beefy Chili relies on simple, everyday ingredients such as large onion, diced, large bell pepper, diced, (6 ounce) can tomato paste and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions