How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak Pizzaioula?

You need 8 ingredients. The key ingredients include: 2-inch sirloin steak, or entrecote for 4 persons, 4 chopped cloves of garlic, 1/4 cup of olive oil, 1 large tin of Italian tomatoes (those canned with basil), and more.

Is Beefsteak Pizzaioula suitable as meat & poultry?

Yes, Beefsteak Pizzaioula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefsteak Pizzaioula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Pizzaioula Recipe

Name: Beefsteak Pizzaioula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-inch sirloin steak, or entrecote for 4 persons; 4 chopped cloves of garlic; 1/4 cup of olive oil; 1 large tin of Italian tomatoes (those canned with basil); salt and pepper to taste; 1 teaspoon of oregano; chopped Italian parsley; sauteed mushrooms

Beefsteak Pizzaioula – a delicious recipe with sirloin steak, cloves of garlic, olive oil, Italian tomatoes, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-inch sirloin steak, or entrecote for 4 persons
4 chopped cloves of garlic
1/4 cup of olive oil
1 large tin of Italian tomatoes (those canned with basil)
salt and pepper to taste
1 teaspoon of oregano
chopped Italian parsley
sauteed mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beefsteak Pizzaioula

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