Beefiesta Marinade Recipe

Name: Beefiesta Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound sirloin, cubed; 1 tbsp. meat tenderizer; 3 tbsp. liquid smoke; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon onion salt; 1/4 teaspoon garlic salt; 1/4 teaspoon paprika; 1/4 teaspoon nutmeg; 1/2 c. brown sugar; Vegetables & fruit to go on skewers with meat: Mushrooms, pineapple, onion, cherry tomato & green peppers are good

Eats Now Editorial Team · 116 kcal · General

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Beefiesta Marinade Recipe – a delicious recipe with sirloin, tenderizer, liquid smoke, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pound sirloin, cubed
1 tbsp. meat tenderizer
3 tbsp. liquid smoke
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1/2 c. brown sugar
Vegetables & fruit to go on skewers with meat: Mushrooms, pineapple, onion, cherry tomato & green peppers are good

1
Marinate sirloin overnight.
2
Place beef pcs and vegetables/fruit on skewers.
3
Brush lightly with vegetable oil.
4
Grill or possibly broil to medium rare.

116

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound sirloin, cubed, 1 tbsp. meat tenderizer, 3 tbsp. liquid smoke, 1 teaspoon salt, and more.

Yes, Beefiesta Marinade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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