Caramelized Apples and Onions

1. 1

   Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf.

2. 2

   Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes.

3. 3

   Remove from heat and throw away the thyme and bay leaf.

4. 4

   In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf.

5. 5

   Season with salt and pepper.

6. 6

   Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.

7. 7

   Remove from heat and throw away the thyme and bay leaf.

8. 8

   To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.