How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cornbread?

You need 8 ingredients. The key ingredients include: ½ cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo), 2 eggs, 14-½ teaspoon cayenne pepper, 1 (8 3/4 ounce) can whole kernel corn, well drained, and more.

Is Tangy Cornbread suitable as general?

Yes, Tangy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Cornbread Recipe

Name: Tangy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo); 2 eggs; 14-½ teaspoon cayenne pepper; 1 (8 3/4 ounce) can whole kernel corn, well drained; 1 (8 1/2 ounce) package corn, muffing mix; 1 (4 ounce) can mild green chilies, chopped and well drained; ½ cup green onion, chopped; ⅓ cup red bell pepper, chopped

Tangy Cornbread – a delicious recipe with mayonnaise, eggs, cayenne pepper, whole kernel corn, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo)
2 eggs
14-½ teaspoon cayenne pepper
1 (8 3/4 ounce) can whole kernel corn, well drained
1 (8 1/2 ounce) package corn, muffing mix
1 (4 ounce) can mild green chilies, chopped and well drained
½ cup green onion, chopped
⅓ cup red bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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Tangy Cornbread

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