Beeferole

Name: Beeferole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; 2 tsp. sugar; 1 (8 oz.) tomato sauce; 1/2 tsp. garlic powder; 4 oz. pkg. wide egg noodles; 1 (3 oz.) pkg. cream cheese; 2 tsp. salt; 1 (16 oz.) stewed tomatoes, drained; dash of pepper; 1 c. sour cream; 6 green onions, chopped (tops too); 1 1/2 c. sharp Cheddar cheese, grated

Eats Now Editorial Team · 748 kcal · General

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Beeferole – a delicious recipe with lean ground meat, sugar, tomato sauce, garlic powder, wide egg noodles, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. lean ground meat
2 tsp. sugar
1 (8 oz.) tomato sauce
1/2 tsp. garlic powder
4 oz. pkg. wide egg noodles
1 (3 oz.) pkg. cream cheese
2 tsp. salt
1 (16 oz.) stewed tomatoes, drained
dash of pepper
1 c. sour cream
6 green onions, chopped (tops too)
1 1/2 c. sharp Cheddar cheese, grated

1
Brown meat in small amount of oil.
2
Add salt, sugar, stewed tomatoes, tomato sauce, garlic powder and pepper and simmer for 15 minutes.
3
Cook noodles according to package.
4
Soften cream cheese; add sour cream.
5
Mix well and add onions.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground meat, 2 tsp. sugar, 1 (8 oz.) tomato sauce, 1/2 tsp. garlic powder, and more.

Yes, Beeferole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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