Garden Hot Dog Relish Or Autumn Relish – a delicious recipe with ground onions, head cabbage, green tomatoes, salt, green peppers, red peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind the vegetables in a food processor or a meat grinder. Place in a large sealable container and sprinkle 1/2 cup salt over. Let stand overnight in the refrigerator.
2
In the morning, drain off all the liquid through a towel or cheesecloth; don't let any excess water remain.
3
Place back in large container.
4
Mix the last 6 ingredients together in a large pan, stirring to combine, then heat to boiling.
5
Pour this hot mixture over the vegetables and stir. Place in pint jars or quart size, if preferred.
6
Pressure cooker for 10 minutes at 5 pounds of pressure just to seal jars.
7
This should make approximately 15 pints or 8 quarts.
8
Store in cabinet until needed.
9
After opening, place in refrigerator.
10
We use as a relish over hot dogs, Polish sausage and hamburgers.
1727
kcal
Calories
420
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 c. ground onions, 1 medium head cabbage, 4 c. green tomatoes (small ones, end of season), 1/2 c. salt, and more.
Yes, Garden Hot Dog Relish Or Autumn Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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