Beefed-Up Biscuit Casserole Recipe

Name: Beefed-Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/4 c. chopped bell pepper; 2 tsp. chili powder; 1 1/2 c. grated cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 8 oz. can tomato sauce; 3/4 tsp. garlic powder; 1 (10 count) can biscuits; 1 egg, beaten

Servings: persons

1 1/2 lb. ground chuck
1/4 c. chopped bell pepper
2 tsp. chili powder
1 1/2 c. grated cheese
1/2 c. sour cream
1/2 c. chopped onion
8 oz. can tomato sauce
3/4 tsp. garlic powder
1 (10 count) can biscuits
1 egg, beaten

1
Brown meat, onions and bell peppers in large skillet, drain well.
2
Stir in tomato sauce, chili powder and garlic powder. Simmer while preparing dough. Separate 5 biscuits making 10; press into 9 x 9-inch baking dish.
3
Combine 1/2 cup cheese, sour cram and egg in bowl; mix well. Remove meat from heat; stir in cheese mixture.
4
Pour over dough.
5
Separate other 5 biscuits making 10; cover meat mixture.
6
Sprinkle rest of cheese over top of biscuits. Bake at 350u00b0 for 25 to 30 minutes.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/4 c. chopped bell pepper, 2 tsp. chili powder, 1 1/2 c. grated cheese, and more.

Yes, Beefed-Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefed-Up Biscuit Casserole

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