Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

1. 1

   Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.

2. 2

   Sprinkle over apples. Bake at 350u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

* Per serving · 4 servings · Values may vary.

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