How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 c. hot water, 1 1/2 pkg. graham crackers (or use 2 1/2 c. crumbs), 2 Tbsp. sugar, and more.

Is Light Cheese Cake suitable as baking & desserts?

Yes, Light Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cheese Cake Recipe

Name: Light Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 c. hot water; 1 1/2 pkg. graham crackers (or use 2 1/2 c. crumbs); 2 Tbsp. sugar; 1 stick melted butter or margarine; 1 can Milnot (evaporated milk section); 2 small pkg. cream cheese; 1 c. sugar; 1 Tbsp. lemon juice

Light Cheese Cake – a delicious recipe with lemon jello, water, graham crackers, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon jello
1 c. hot water
1 1/2 pkg. graham crackers (or use 2 1/2 c. crumbs)
2 Tbsp. sugar
1 stick melted butter or margarine
1 can Milnot (evaporated milk section)
2 small pkg. cream cheese
1 c. sugar
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Cheese Cake

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