How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Eggs And Ham?

You need 8 ingredients. The key ingredients include: 2 doz. eggs, 1/2 c. milk, 1/4 c. butter or margarine or Pam to scramble eggs in, 2 lb. canned ham, and more.

Is Sunday Eggs And Ham suitable as soups & stews?

Yes, Sunday Eggs And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Eggs And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Eggs And Ham Recipe

Name: Sunday Eggs And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1/2 c. milk; 1/4 c. butter or margarine or Pam to scramble eggs in; 2 lb. canned ham; 1 (10 oz.) can sliced mushrooms or 3/4 lb. sliced fresh mushrooms; 2 (10 oz.) cans cream of mushroom soup; 1/2 c. sherry; 1/2 lb. sharp Cheddar cheese

Sunday Eggs And Ham – a delicious recipe with eggs, milk, butter, ham, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs
1/2 c. milk
1/4 c. butter or margarine or Pam to scramble eggs in
2 lb. canned ham
1 (10 oz.) can sliced mushrooms or 3/4 lb. sliced fresh mushrooms
2 (10 oz.) cans cream of mushroom soup
1/2 c. sherry
1/2 lb. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

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Sunday Eggs And Ham

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