Beefburger Bagel With Crispy Fried Onions And Avoca

Name: Beefburger Bagel With Crispy Fried Onions And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; handful of breadcrumbs; handful of fresh thyme leaves, picked; couple of dashes of worcestershire sauce; Salt and pepper; olive oil, for frying and dressing; 1 large white onion, peeled and sliced; 4 bagels, halved; 1 large beetroot, scrubbed and grated; 1 teaspoon hot English mustard powder, ready-mixed; juice of 1/2 lemon; 1 heaped teaspoon capers, drained and rinsed; 1 avocado, peeled, stoned and sliced

Servings: persons

2 pounds ground beef
handful of breadcrumbs
handful of fresh thyme leaves, picked
couple of dashes of worcestershire sauce
Salt and pepper
olive oil, for frying and dressing
1 large white onion, peeled and sliced
4 bagels, halved
1 large beetroot, scrubbed and grated
1 teaspoon hot English mustard powder, ready-mixed
juice of 1/2 lemon
1 heaped teaspoon capers, drained and rinsed
1 avocado, peeled, stoned and sliced

1
Start by mixing the burger ingredients together in a bowl, using your hands to combine.
2
Shape the mixture into patties and refrigerate for 30 minutes.
3
Heat a little oil on low in a frying pan and add the onion, stirring until brown and crisped.
4
Place the bagel halves under a gentle grill or at the edge of the barbecue, taking care to turn and remove when ready.
5
Push the onion to the edge of the pan, oil and season the burgers on both sides and turn the heat to high.
6
Add the burgers to the center of the pan and press down with a spatula.
7
Cook on both sides for 5 minutes without moving shorter if the burger isn't very fat or you prefer your beef rare.
8
Meanwhile, toss the grated beetroot in a bowl with the olive oil, mustard, lemon juice and capers.
9
As soon as the burgers are ready, stack the dressed beetroot on the bagel bases and top with the burgers and avocado slices.
10
Finish with the crispy fried onions and the bagel tops.
11
Eat quickly and messily with an ice-cold beer.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, handful of breadcrumbs, handful of fresh thyme leaves, picked, couple of dashes of worcestershire sauce, and more.

Yes, Beefburger Bagel With Crispy Fried Onions And Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beefburger Bagel With Crispy Fried Onions And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions