Beef & Yellow Spanish Rice Stuffed Bell Peppers Recipe

Name: Beef & Yellow Spanish Rice Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved and seeded, any color; 1 lb ground beef; ground black pepper, to taste; cayenne pepper, to taste; onion powder, to taste; chili powder, to taste; paprika, to taste; dried sage, to taste; 2 1/2 cups yellow rice (I used an 8oz box of Goya brand ); 1 (14 1/2 ounce) can diced tomatoes; 2 cups shredded cheddar cheese

Servings: persons

4 bell peppers, halved and seeded, any color
1 lb ground beef
ground black pepper, to taste
cayenne pepper, to taste
onion powder, to taste
chili powder, to taste
paprika, to taste
dried sage, to taste
2 1/2 cups yellow rice (I used an 8oz box of Goya brand )
1 (14 1/2 ounce) can diced tomatoes
2 cups shredded cheddar cheese

1
Set oven to broil.
2
Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices).
3
While beef is browning, prepare yellow rice as instructed on bag or box (or use your own recipe) in another large pan.
4
While beef and rice are cooking: rinse, halve, and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish.
5
When beef is done browning, add the beef, diced tomatoes, and 1.5 cups of cheese in with the rice pan and stir till thoroughly mixed.
6
Put a heaping spoonful of rice mixture into each bell pepper. They'll probably overflow --
7
Sprinkle remaining shredded cheese over the top of the stuffed peppers.
8
Broil the stuffed peppers until cheese on top is just melted and bubbly (about 15 minutes).
9
Enjoy!

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bell peppers, halved and seeded, any color, 1 lb ground beef, ground black pepper, to taste, cayenne pepper, to taste, and more.

Yes, Beef & Yellow Spanish Rice Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Yellow Spanish Rice Stuffed Bell Peppers

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