Beef Yakitori Recipe

Name: Beef Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 pound lean sirloin, cut into 1-inch pieces; 6 ounces cremini mushrooms, halved; 6 scallions, cut into 1-inch lengths; 1/4 cup canola oil; Salt; 2 tablespoons light brown sugar; 2 tablespoons low-sodium soy sauce; 1 tablespoon miso paste; 1 teaspoon toasted sesame oil; Sesame seeds, for garnish

Servings: persons

3/4 pound lean sirloin, cut into 1-inch pieces
6 ounces cremini mushrooms, halved
6 scallions, cut into 1-inch lengths
1/4 cup canola oil
Salt
2 tablespoons light brown sugar
2 tablespoons low-sodium soy sauce
1 tablespoon miso paste
1 teaspoon toasted sesame oil
Sesame seeds, for garnish

1
Light a grill or preheat a grill pan.
2
In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt.
3
Thread the meat and vegetables onto 8 skewers.
4
In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil.
5
Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes.
6
Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer.
7
Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound lean sirloin, cut into 1-inch pieces, 6 ounces cremini mushrooms, halved, 6 scallions, cut into 1-inch lengths, 1/4 cup canola oil, and more.

Yes, Beef Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Yakitori

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