Beef Yakitori Recipe

Name: Beef Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean sirloin, cut into 1-inch pieces; 6 ounces cremini mushrooms, halved; 6 scallions, cut into 1-inch lengths; 1/4 cup canola oil; Salt; 2 tablespoons light brown sugar; 2 tablespoons low-sodium soy sauce; 1 tablespoon miso paste; 1 teaspoon toasted sesame oil; Sesame seeds, for garnish

Servings: persons

1
Light a grill or preheat a grill pan.
2
In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt.
3
Thread the meat and vegetables onto 8 skewers.
4
In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil.
5
Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes.
6
Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer.
7
Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound lean sirloin, cut into 1-inch pieces, 6 ounces cremini mushrooms, halved, 6 scallions, cut into 1-inch lengths, 1/4 cup canola oil, and more.

Yes, Beef Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Yakitori

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions