Beef Yakiniku Recipe

Name: Beef Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thinly sliced beef flank steak; 1 onion, thinly sliced; 1/2 cup chicken broth; 1 green bell pepper, sliced; 3 garlic cloves, diced; 2 stalks green onions, sliced an an angle; 2 tablespoons olive oil, for stir frying; 1 teaspoon sesame oil; Sauce; 1/4 cup soy sauce; 1/4 cup Japanese sake; 1/8 cup white wine (optional); 2 tablespoons dark brown sugar; 2 garlic cloves, minced; 1 teaspoon toasted sesame seeds

Servings: persons

1/2 lb thinly sliced beef flank steak
1 onion, thinly sliced
1/2 cup chicken broth
1 green bell pepper, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
Sauce
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds

1
Mix together sauce ingredients in a saucepan.
2
Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3
Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
4
Add garlic and onion, about 8-10 minutes.
5
Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6
Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
7
Add flank steak daging, stir fry for 2 minutes on each side.
8
Add sauce and chicken broth, cook until reduced (about 1 cup).
9
Add onion, garlic and bell pepper back into the pan.
10
Sprinkle green onion and toasted sesame seed to finish.
11
Serve over steamed rice.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb thinly sliced beef flank steak, 1 onion, thinly sliced, 1/2 cup chicken broth, 1 green bell pepper, sliced, and more.

Yes, Beef Yakiniku falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Yakiniku

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions