Sausage Lentil Stew – a delicious recipe with ground sausage, onion, green lentils, garlic, baby carrots, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash and sort lentils. Put them in a pot with enough water to cover. No need to measure. DON'T ADD SALT TO THE WATER. Bring to a simmer and cook until ready to add in soup.
2
Brown the sausage with the onion, then drain off excess fat.
3
Add the meat/onions back to the pan. Add the carrots and garlic, and cook for a few minutes.
4
Add the tomatoes and herbs. Cook for a few more minutes.
5
Add the chicken stock and lentils + cooking water. Put a lid on, bring to a simmer, and cook on low until lentils are tender.
6
Right before you're ready to serve, add in the greens and cook for 5ish minutes until the greens are bright green. DON'T OVERCOOK AT THIS POINT.
7
Serve with naan.
8
Feel accomplished in your new found title as stew master.
678
kcal
Calories
10
g
Fat
63
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound ground sausage, 1 onion chopped, 1 cup green lentils, 4 garlic cloves minced, and more.
Yes, Sausage Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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