How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Yellow Bell Peppers and Black Bean Sauce?

You need 8 ingredients. The key ingredients include: ½ tablespoon olive oil, 2 tablespoons black bean sauce, 34 lb round steaks or 34 lb steak fillet, sliced, 1 red chili pepper, deseeded and cut into strips, and more.

Is Beef With Yellow Bell Peppers and Black Bean Sauce suitable as soups & stews?

Yes, Beef With Yellow Bell Peppers and Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Yellow Bell Peppers and Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Yellow Bell Peppers and Black Bean Sauce

Name: Beef With Yellow Bell Peppers and Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 2 tablespoons black bean sauce; 34 lb round steaks or 34 lb steak fillet, sliced; 1 red chili pepper, deseeded and cut into strips; 3 12 ounces onions, chopped; 10 ounces yellow bell peppers, cored, deseeded, and chopped; ¾ cup beef stock, warmed; 1 teaspoon cornstarch (mixed with 1 T water or stock)

Try this homemade Beef With Yellow Bell Peppers and Black Bean Sauce recipe the whole family will love. Made with olive oil, black bean sauce, steak fil…

This Beef With Yellow Bell Peppers and Black Bean Sauce relies on simple, everyday ingredients such as olive oil, black bean sauce, onions, chopped and beef stock, warmed. It comes together quickly and makes 4 servings, at about 10532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

½ tablespoon olive oil
2 tablespoons black bean sauce
34 lb round steaks or 34 lb steak fillet, sliced
1 red chili pepper, deseeded and cut into strips
3 12 ounces onions, chopped
10 ounces yellow bell peppers, cored, deseeded, and chopped
¾ cup beef stock, warmed
1 teaspoon cornstarch (mixed with 1 T water or stock)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10532 kcal
Category
Soups & Stews

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