How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Yellow Bell Peppers and Black Bean Sauce?

You need 8 ingredients. The key ingredients include: ½ tablespoon olive oil, 2 tablespoons black bean sauce, 34 lb round steaks or 34 lb steak fillet, sliced, 1 red chili pepper, deseeded and cut into strips, and more.

Is Beef With Yellow Bell Peppers and Black Bean Sauce suitable as soups & stews?

Yes, Beef With Yellow Bell Peppers and Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Yellow Bell Peppers and Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Yellow Bell Peppers and Black Bean Sauce Recipe

Name: Beef With Yellow Bell Peppers and Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 2 tablespoons black bean sauce; 34 lb round steaks or 34 lb steak fillet, sliced; 1 red chili pepper, deseeded and cut into strips; 3 12 ounces onions, chopped; 10 ounces yellow bell peppers, cored, deseeded, and chopped; ¾ cup beef stock, warmed; 1 teaspoon cornstarch (mixed with 1 T water or stock)

Beef With Yellow Bell Peppers and Black Bean Sauce – a delicious recipe with olive oil, black bean sauce, steak fillet, red chili pepper, onions, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ tablespoon olive oil
2 tablespoons black bean sauce
34 lb round steaks or 34 lb steak fillet, sliced
1 red chili pepper, deseeded and cut into strips
3 12 ounces onions, chopped
10 ounces yellow bell peppers, cored, deseeded, and chopped
¾ cup beef stock, warmed
1 teaspoon cornstarch (mixed with 1 T water or stock)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10532 kcal
Category
Soups & Stews

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Beef With Yellow Bell Peppers and Black Bean Sauce

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