Beef with Wine and Mushrooms Recipe

Name: Beef with Wine and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef Tips, Or Stew Meat. You Could Also Use Elk; 1 Tablespoon Butter; 1 Tablespoon Olive Oil, Or More As Needed; 1 whole Onion, Chopped Into Large Pieces; 2 whole Carrots, Peeled And Chopped; 1 package (about 8 Oz. Package) Mushrooms (whole Button Or Sliced, Doesn't Matter); 2 teaspoons Minced Garlic; 3 Tablespoons Flour; 2 cups Red Wine; 2 cups Beef Broth; 5 dashes Salt; 5 dashes Pepper

Servings: persons

1 pound Beef Tips, Or Stew Meat. You Could Also Use Elk
1 Tablespoon Butter
1 Tablespoon Olive Oil, Or More As Needed
1 whole Onion, Chopped Into Large Pieces
2 whole Carrots, Peeled And Chopped
1 package (about 8 Oz. Package) Mushrooms (whole Button Or Sliced, Doesn't Matter)
2 teaspoons Minced Garlic
3 Tablespoons Flour
2 cups Red Wine
2 cups Beef Broth
5 dashes Salt
5 dashes Pepper

1
Heat oven to 350F.
2
In an oven proof pan with a lid (I use a Dutch oven), brown the beef in a butter/olive oil mix.
3
Do not overcrowd the beef in the pan.
4
Remove.
5
Add onions and carrots.
6
Saute for a couple minutes.
7
Add a little more olive oil if needed.
8
Add mushrooms and garlic.
9
Saute until mushrooms are nice and soft.
10
Add meat back to pan.
11
Add flour and stir.
12
Add wine and broth.
13
Season with salt and pepper.
14
Stir.
15
Put in the oven and cook for 1 hour.
16
Serve over rice or mashed potatoes (you could serve it over noodles but I hate egg noodles, so I dont).

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Beef Tips, Or Stew Meat. You Could Also Use Elk, 1 Tablespoon Butter, 1 Tablespoon Olive Oil, Or More As Needed, 1 whole Onion, Chopped Into Large Pieces, and more.

Yes, Beef with Wine and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef with Wine and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions