Beef With Tomatoes And Peppers Recipe

Name: Beef With Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top sirloin, sliced 1/4-inch strips; 1/2 lb. pork, sliced 1/4-inch strips; 5 Tbsp. soy sauce and 2 Tbsp. oil; 3 Tbsp. cornstarch; 3 Tbsp. brown sugar; 2 Tbsp. minced fresh ginger; 3 cloves garlic; salt and pepper to taste; 1 Tbsp. peanut oil; 2 medium onions, cut 1/2 moons; 2 stalks celery, sliced diagonally; 3 green peppers, sliced; 1 c. mushrooms; 3 large tomatoes, cut in 1/8's; 3 green onions, chopped

Servings: persons

1 lb. top sirloin, sliced 1/4-inch strips
1/2 lb. pork, sliced 1/4-inch strips
5 Tbsp. soy sauce and 2 Tbsp. oil
3 Tbsp. cornstarch
3 Tbsp. brown sugar
2 Tbsp. minced fresh ginger
3 cloves garlic
salt and pepper to taste
1 Tbsp. peanut oil
2 medium onions, cut 1/2 moons
2 stalks celery, sliced diagonally
3 green peppers, sliced
1 c. mushrooms
3 large tomatoes, cut in 1/8's
3 green onions, chopped

1
Combine first 6 ingredients with meat.
2
Marinate for 15 minutes.
3
Drain; reserve marinade.
4
Heat wok; add peanut oil. Sear meat quickly over high heat.
5
Remove meat.
6
Add oil if needed to stir-fry next 4 ingredients.
7
Cook until tender-crisp.
8
Add meat and marinate tomatoes and green onions.
9
Stir until heated through and slightly thickened.
10
Serve over rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. top sirloin, sliced 1/4-inch strips, 1/2 lb. pork, sliced 1/4-inch strips, 5 Tbsp. soy sauce and 2 Tbsp. oil, 3 Tbsp. cornstarch, and more.

Yes, Beef With Tomatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Tomatoes And Peppers

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