How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Meatballs?

You need 13 ingredients. The key ingredients include: 2 cups cubed rye bread, 2 cups milk, 3 eggs, 1 envelope onion soup mix, and more.

Is Tangy Baked Meatballs suitable as meat & poultry?

Yes, Tangy Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Meatballs Recipe

Name: Tangy Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed rye bread; 2 cups milk; 3 eggs; 1 envelope onion soup mix; 2 teaspoons salt; 1-1/2 teaspoons dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 5 pounds ground beef; 2 pounds bulk pork sausage; 1 bottle (40 ounces) ketchup; 2 cups crab apple or apple jelly, melted; 4 teaspoons browning sauce, optional

Tangy Baked Meatballs

Eats Now Editorial Team · 2294 kcal · Meat & Poultry

Tangy Baked Meatballs – a delicious recipe with cubed rye bread, milk, eggs, onion soup, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Baked Meatballs

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