How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Meatballs?

You need 13 ingredients. The key ingredients include: 2 cups cubed rye bread, 2 cups milk, 3 eggs, 1 envelope onion soup mix, and more.

Is Tangy Baked Meatballs suitable as meat & poultry?

Yes, Tangy Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Meatballs Recipe

Name: Tangy Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed rye bread; 2 cups milk; 3 eggs; 1 envelope onion soup mix; 2 teaspoons salt; 1-1/2 teaspoons dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 5 pounds ground beef; 2 pounds bulk pork sausage; 1 bottle (40 ounces) ketchup; 2 cups crab apple or apple jelly, melted; 4 teaspoons browning sauce, optional

Try this homemade Tangy Baked Meatballs recipe the whole family will love. Made with cubed rye bread, milk, eggs and onion soup. Easy step-by-step instr…

This Tangy Baked Meatballs relies on simple, everyday ingredients such as cubed rye bread, milk, eggs and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 2294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Baked Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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