Beef With Tomato And Green Peppers Recipe

Name: Beef With Tomato And Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Round steak; 2 Tbsp. Soya sauce; 1 Tbsp. Wine Salt; 1 x Onion, sliced thinly; 1 x Garlic clove, chopped; 3 Tbsp. Oil; 4 x Tomatoes, cut in wedges (If warm house tomatoes are used, add in 2 Tbsp. water along with tomatoes at cooking time); 1 x Green pepper, coarse. sliced; 2 Tbsp. Sugar; 1 1/2 Tbsp. Corn starch, dissolved in; 1/2 c. Water

Servings: persons

1 lb Round steak
2 Tbsp. Soya sauce
1 Tbsp. Wine Salt
1 x Onion, sliced thinly
1 x Garlic clove, chopped
3 Tbsp. Oil
4 x Tomatoes, cut in wedges (If warm house tomatoes are used, add in 2 Tbsp. water along with tomatoes at cooking time)
1 x Green pepper, coarse. sliced
2 Tbsp. Sugar
1 1/2 Tbsp. Corn starch, dissolved in
1/2 c. Water

1
["1.", "Carefully slice beef into thin bite size pcs about 1x1"".", "Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.", "Marinate meat in soya sauce, wine, salt for a few min.", "In the meantime slice tomatoes, green peppers, onion; mince garlic.", "Make up corn starch solution.", "Have sugar on hand.", "2.", "Heat oil up in wok till smoking.", "Stir fry beef quickly in it for no longer than 3 min.", "Remove beef to a platter.", "Reserve.", "(If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)", "3.", "Add in green peppers and tomatoes to wok.", "Add in sugar, cook tomatoes down till juice forms in bottom of wok (about 3-5 min cooking time).", "4.", "Add in beef back into wok.", "Stir all ingredients up so which it is mixed.", "Add in corn starch solution, cook 1 minute.", "Shut burner off, serve dish immediately."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Round steak, 2 Tbsp. Soya sauce, 1 Tbsp. Wine Salt, 1 x Onion, sliced thinly, and more.

Yes, Beef With Tomato And Green Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!