Beef With Tomato And Green Peppers Recipe

Name: Beef With Tomato And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 2 tablespoons soya sauce; 1 tablespoon wine; salt; 1 onion, sliced thinly; 1 clove garlic, minced; 3 tablespoons oil; 4 tomatoes, cut in wedges; 1 green pepper, thinly sliced; 2 tablespoons sugar; 1 1/2 tablespoons cornstarch, dissolved in 1/2 c. water

Servings: persons

1 lb round steak
2 tablespoons soya sauce
1 tablespoon wine
salt
1 onion, sliced thinly
1 clove garlic, minced
3 tablespoons oil
4 tomatoes, cut in wedges
1 green pepper, thinly sliced
2 tablespoons sugar
1 1/2 tablespoons cornstarch, dissolved in 1/2 c. water

1
["Carefully slice beef into thin bite size pieces about 1x1"".", "Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.", "Marinate meat in soya sauce, wine, salt for a few minutes.", "In the meantime slice tomatoes, green peppers, onion; mince garlic.", "Make up corn starch solution.", "Have sugar on hand.", "Heat oil up in wok until smoking.", "Stir fry beef quickly in it for no longer than 3 minutes.", "Remove beef to a platter.", "Reserve.", "(If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) Add green peppers and tomatoes to wok.", "Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).", "Add beef back into wok.", "Stir all ingredients up so that it is mixed.", "Add corn starch solution, cook 1 minute.", "Shut burner off, serve dish immediately."]

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, 2 tablespoons soya sauce, 1 tablespoon wine, salt, and more.

Yes, Beef With Tomato And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Tomato And Green Peppers

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