Queso Sliders

1. 1

   Melt Velveeta and Rotel in a medium saucepan over low heat.

2. 2

   Keep it over low heat, stirring occasionally until ready to use.

3. 3

   Place the ground beef in a large bowl and add the Worcestershire sauce, mayonnaise, seasoning salt, kosher salt, and pepper.

4. 4

   Mix gently with a fork to combine.

5. 5

   Shape the meat into 12 thin patties of equal size and thickness.

6. 6

   Because these are a thinner style slider I recommend cooking them on a large flat skillet over medium heat for 2-3 minutes on each side.

7. 7

   To assemble the sliders, place a burger on the bottom bun and top with 2 tablespoons of melted cheese.

8. 8

   Add the top bun and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.