How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Root Vegetables ?

You need 13 ingredients. The key ingredients include: 1 medium Onion, chopped, 2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks, 2 medium Carrots, peeled and chopped, 2 medium Turnips, peeled and chopped, and more.

Is Beef With Root Vegetables suitable as soups & stews?

Yes, Beef With Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Root Vegetables Recipe

Name: Beef With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Onion, chopped; 2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks; 2 medium Carrots, peeled and chopped; 2 medium Turnips, peeled and chopped; 3-lb bottom Round Roast, trimmed; 1 tsp Salt; Freshly Ground Black Pepper to taste; 3 tbsp All-purpose Flour; 15-oz can no-salt-added Tomato Sauce; 2/3 cup Brown Sugar; 2 tsp Chili Powder; 1 tsp ground Cumin; 1 tsp Mustard Powder Sprigs, roughly chopped

Beef With Root Vegetables

Eats Now Editorial Team · 312 kcal · Soups & Stews

Beef With Root Vegetables – a delicious recipe with Onion, Sweet Potatoes, Carrots, Salt, Freshly Ground Black Pepper, Flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Root Vegetables

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