How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Root Vegetables ?

You need 13 ingredients. The key ingredients include: 1 medium Onion, chopped, 2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks, 2 medium Carrots, peeled and chopped, 2 medium Turnips, peeled and chopped, and more.

Is Beef With Root Vegetables suitable as soups & stews?

Yes, Beef With Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Root Vegetables Recipe

Name: Beef With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Onion, chopped; 2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks; 2 medium Carrots, peeled and chopped; 2 medium Turnips, peeled and chopped; 3-lb bottom Round Roast, trimmed; 1 tsp Salt; Freshly Ground Black Pepper to taste; 3 tbsp All-purpose Flour; 15-oz can no-salt-added Tomato Sauce; 2/3 cup Brown Sugar; 2 tsp Chili Powder; 1 tsp ground Cumin; 1 tsp Mustard Powder Sprigs, roughly chopped

Try this homemade Beef With Root Vegetables recipe the whole family will love. Made with Onion, Sweet Potatoes, Carrots and Salt. Easy step-by-step inst…

This Beef With Root Vegetables relies on simple, everyday ingredients such as medium onion, chopped, bottom round roast, trimmed, salt and all-purpose flour. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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