How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Redcurrant, Rosemary And Garlic Glaze Recipe?

You need 5 ingredients. The key ingredients include: 1 x Beef rib roast joint, 3 Tbsp. Redcurrant jelly, 2 Tbsp. Freshly minced rosemary, 2 x Cloves garlic, crushed Salt and freshly grnd black pepper, and more.

Is Beef With Redcurrant, Rosemary And Garlic Glaze Recipe suitable as meat & poultry?

Yes, Beef With Redcurrant, Rosemary And Garlic Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Redcurrant, Rosemary And Garlic Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Redcurrant, Rosemary And Garlic Glaze Rec

Name: Beef With Redcurrant, Rosemary And Garlic Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Beef rib roast joint; 3 Tbsp. Redcurrant jelly; 2 Tbsp. Freshly minced rosemary; 2 x Cloves garlic, crushed Salt and freshly grnd black pepper; 1 Tbsp. Coarse grain mustard Redcurrants and fresh rosemary, to garnish

Try this homemade Beef With Redcurrant, Rosemary And Garlic Glaze recipe the whole family will love. Made with roast joint, Redcurrant jelly, Freshly mi…

This Beef With Redcurrant, Rosemary And Garlic Glaze relies on simple, everyday ingredients such as x beef rib roast joint, redcurrant jelly and freshly minced rosemary. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x Beef rib roast joint
3 Tbsp. Redcurrant jelly
2 Tbsp. Freshly minced rosemary
2 x Cloves garlic, crushed Salt and freshly grnd black pepper
1 Tbsp. Coarse grain mustard Redcurrants and fresh rosemary, to garnish

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Beef With Redcurrant, Rosemary And Garlic Glaze Recipe

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