Beef With Redcurrant, Rosemary And Garlic Glaze Recipe

1. 1

   Preheat the oven to 200 C, 400 F, Gas Mark 6.

2. 2

   Cook the rib roast joint following instructions on the pack.

3. 3

   Meanwhile, heat the redcurrant jelly and stir in the rosemary, garlic and seasoning.

4. 4

   Add in the mustard.

5. 5

   20 min before the end of the cooking time, spoon half the glaze over the meat and continue to cook, uncovered.

6. 6

   Transfer to a warmed serving plate.

7. 7

   Drain off any fat and stir the meat juices into the remaining glaze.

8. 8

   Heat through and spoon over the beef just before serving.

9. 9

   Garnish with fresh redcurrants and sprigs of rosemary.

10. 10

    NOTES : A delicious blend of flavours complementing each other, this roast is a special dish for any occasion.

11. 11

    A 1.25kg (3lb) rib will serve 4-6 approx

* Per serving · 4 servings · Values may vary.

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