How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine & Veggies Casserole?

You need 13 ingredients. The key ingredients include: 1 kg beef gravy, 1 tablespoon olive oil, 1 onion, chopped, 2 -3 garlic cloves, chopped, and more.

Is Beef With Red Wine & Veggies Casserole suitable as meat & poultry?

Yes, Beef With Red Wine & Veggies Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine & Veggies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine & Veggies Casserole Recipe

Name: Beef With Red Wine & Veggies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef gravy; 1 tablespoon olive oil; 1 onion, chopped; 2 -3 garlic cloves, chopped; 2 -3 tablespoons tomato paste; 500 g red pasta sauce (any favourite will do); ½ teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 cup red wine; 1 cup water; 200 g green beans, cut in halve; 200 g carrots, cut in small pieces; 400 g baby potatoes

Beef With Red Wine & Veggies Casserole

Eats Now Editorial Team · 1331 kcal · Meat & Poultry

Beef With Red Wine & Veggies Casserole – a delicious recipe with beef gravy, olive oil, onion, garlic, tomato, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Red Wine & Veggies Casserole

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