How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine Sauce?

You need 10 ingredients. The key ingredients include: 3 pounds boneless beef chuck roast, cut into 1-inch pieces, 1 medium onion, sliced, 1 pound fresh mushrooms, halved, 1 (1.61-ounce) package brown gravy mix, and more.

Is Beef With Red Wine Sauce suitable as soups & stews?

Yes, Beef With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine Sauce Recipe

Name: Beef With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck roast, cut into 1-inch pieces; 1 medium onion, sliced; 1 pound fresh mushrooms, halved; 1 (1.61-ounce) package brown gravy mix; 1 (10 1/2-ounce) can beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 bay leaf; Hot cooked egg noodles or rice; Garnish: chopped fresh parsley

Beef With Red Wine Sauce

Eats Now Editorial Team · 886 kcal · Soups & Stews

Beef With Red Wine Sauce – a delicious recipe with boneless beef chuck roast, onion, mushrooms, brown gravy mix, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Red Wine Sauce

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