How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Soup?

You need 5 ingredients. The key ingredients include: 8 ounces refrigerated or frozen italian-seasoned meatballs, 1 (15 ounce) can peas, drained, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, 1 (14 1/2 ounce) can beef broth, and more.

Is Italian Meatball Soup suitable as soups & stews?

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated or frozen italian-seasoned meatballs; 1 (15 ounce) can peas, drained; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (14 1/2 ounce) can beef broth; fresh basil leaf (optional)

Italian Meatball Soup – a delicious recipe with meatballs, peas, tomatoes, beef broth, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces refrigerated or frozen italian-seasoned meatballs
1 (15 ounce) can peas, drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (14 1/2 ounce) can beef broth
fresh basil leaf (optional)

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

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