Beef With Red Onion Mustard Vinaigrette Recipe

1. 1

   Marinate the meat overnight in the Italian dressing.

2. 2

   Grill to desired tenderness.

3. 3

   Let meat rest; wrap in foil.

4. 4

   In a bowl, whisk together the vinegar, mustard, and salt and pepper.

5. 5

   Add in the oil in a stream, whisking till the dressing is emulsified.

6. 6

   Stir in the onion and parsley.

7. 7

   Slice the steak and serve with dressing drizzled over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.