How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon oregano, and more.

Is Tossed Salad With Mushrooms suitable as salads?

Yes, Tossed Salad With Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Mushrooms Recipe

Name: Tossed Salad With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon oregano; 5 tablespoons olive oil; 8 cups mixed baby salad greens; 1 pint cherry tomatoes, halved; 1 8-oz. jar marinated mushrooms, drained

Tossed Salad With Mushrooms – a delicious recipe with red wine vinegar, salt, pepper, oregano, olive oil, mixed baby salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
5 tablespoons olive oil
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
1 8-oz. jar marinated mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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Tossed Salad With Mushrooms

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