Beef With Potato Tagine Recipe

Name: Beef With Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mix; 1 tablespoon ground cumin; 1/2 tablespoon paprika; 1/2 tablespoon ground coriander; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon fresh black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/8 teaspoon cayenne; Tagine; 1 lb beef stew meat; 1/2 onion, chopped; 1 tablespoon olive oil; 2 1/2 cups water; 1 beef bouillon cube; 2 tablespoons tomato paste; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 medium tomatoes, chopped; 2 medium potatoes, peeled & cut into wedges

Servings: persons

Spice Mix
1 tablespoon ground cumin
1/2 tablespoon paprika
1/2 tablespoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon cayenne
Tagine
1 lb beef stew meat
1/2 onion, chopped
1 tablespoon olive oil
2 1/2 cups water
1 beef bouillon cube
2 tablespoons tomato paste
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 medium tomatoes, chopped
2 medium potatoes, peeled & cut into wedges

1
Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
2
Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
3
Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
4
Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
5
Uncover the tagine, stir in the tomato & another cup of water if needed.
6
Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spice Mix, 1 tablespoon ground cumin, 1/2 tablespoon paprika, 1/2 tablespoon ground coriander, and more.

Yes, Beef With Potato Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Potato Tagine

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