How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers And Tomatoes?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. water, 2 Tbsp. garlic powder, 2 lb. beef flank steak, cut across grain into thin strips, and more.

Is Beef With Peppers And Tomatoes suitable as meat & poultry?

Yes, Beef With Peppers And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers And Tomatoes Recipe

Name: Beef With Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. garlic powder; 2 lb. beef flank steak, cut across grain into thin strips; 2 medium green peppers, thinly sliced; 2 Tbsp. cornstarch; 1/2 c. cold water; 1 tomato, cut into 16 wedges

Beef With Peppers And Tomatoes – a delicious recipe with soy sauce, water, garlic powder, beef flank steak, green peppers, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. water
2 Tbsp. garlic powder
2 lb. beef flank steak, cut across grain into thin strips
2 medium green peppers, thinly sliced
2 Tbsp. cornstarch
1/2 c. cold water
1 tomato, cut into 16 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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Beef With Peppers And Tomatoes

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