How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppercorn Rub?

You need 11 ingredients. The key ingredients include: 1 tablespoon drained brine-packed green peppercorns, crushed, 2 teaspoons ground coriander, 1 1/2 teaspoons Hungarian sweet paprika, 1/2 teaspoon dried thyme, and more.

Is Beef With Peppercorn Rub suitable as meat & poultry?

Yes, Beef With Peppercorn Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppercorn Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppercorn Rub Recipe

Name: Beef With Peppercorn Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon drained brine-packed green peppercorns, crushed; 2 teaspoons ground coriander; 1 1/2 teaspoons Hungarian sweet paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 (4-ounce) beef tenderloin steaks (3/4 inch thick); 2 teaspoons olive oil; Cooking spray; 1/4 cup cognac; 1/4 cup water

Beef With Peppercorn Rub

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Beef With Peppercorn Rub – a delicious recipe with green, ground coriander, sweet paprika, thyme, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Peppercorn Rub

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