How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Great Pot Roast?

You need 10 ingredients. The key ingredients include: 5 lbs beef (I prefer shoulder but you can use any you like), 3 (5 1/2 ounce) cans tomato juice, 1 (1 ounce) package au jus mix, 1 (1 7/8 ounce) package onion and mushroom soup mix, and more.

Is Another Great Pot Roast suitable as meat & poultry?

Yes, Another Great Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Another Great Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Great Pot Roast Recipe

Name: Another Great Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef (I prefer shoulder but you can use any you like); 3 (5 1/2 ounce) cans tomato juice; 1 (1 ounce) package au jus mix; 1 (1 7/8 ounce) package onion and mushroom soup mix; 3 -4 bay leaves (optional); 1 teaspoon pepper; 2 teaspoons garlic (minced); 1 onion; 1 (12 ounce) package baby carrots; 6 -10 small red potatoes

Try this homemade Another Great Pot Roast recipe the whole family will love. Made with beef, tomato juice, onion and bay leaves. Easy step-by-step instr…

This Another Great Pot Roast relies on simple, everyday ingredients such as (1 ounce) package au jus mix, bay leaves (optional), pepper and garlic (minced). It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Great Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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