Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6 -ounce chicken breasts; 6 tablespoons Dijon mustard; 1 cup fresh bread crumbs; 6 tablespoons clarified butter or olive oil; 1 Tablespoon butter; 1 medium shallot, minced; 2 cups loosely packed fresh morels; 1/2 cup white wine; 3 cups chicken stock; 1 cup heavy cream; Salt and pepper, to taste

Servings: persons

6 6 -ounce chicken breasts
6 tablespoons Dijon mustard
1 cup fresh bread crumbs
6 tablespoons clarified butter or olive oil
1 Tablespoon butter
1 medium shallot, minced
2 cups loosely packed fresh morels
1/2 cup white wine
3 cups chicken stock
1 cup heavy cream
Salt and pepper, to taste

1
Using a pastry brush, lightly coat a chicken breast with mustard on all sides.
2
Place in bread crumbs and firmly press down.
3
Turn and repeat until entire breast is coated with crumbs.
4
Set aside and repeat with remaining five breasts.
5
Preheat oven to 350 degrees.
6
Meanwhile, heat half the butter or olive oil in a 10-inch saute pan over medium heat for 30 seconds.
7
Add 3 breasts and cook for about 2 minutes, until golden brown.
8
Remove to a baking sheet and repeat with the remaining 3 breasts.
9
Set baking sheet in hot oven for 10 minutes.
10
Remove and cover to keep warm.
11
Serve with Morel Sauce, if desired.
12
Place butter and minced shallot in a 1-quart saucepan over medium heat.
13
Cook until translucent.
14
Add morels and a pinch of salt.
15
Cook for 3 minutes, stirring occasionally.
16
Add white wine and reduce by two-thirds.
17
Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
18
Season with salt and pepper to taste.
19
Keep warm until ready to serve with chicken breasts.

989

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 6 -ounce chicken breasts, 6 tablespoons Dijon mustard, 1 cup fresh bread crumbs, 6 tablespoons clarified butter or olive oil, and more.

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts

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