Beef With Peper Sauce

1. 1

   Heat the oil in a pan, over high heat.

2. 2

   Add beef and cooked it until is brown (no more then 6 minutes). Then add little butter for better taste at the end of cooking.

3. 3

   Prepare pepper sauce in other pan. Melt butter in pan and add onion and garlic.

4. 4

   Stir ingredients for a while and add whole pepper and beef broth to the sauce.

5. 5

   Add heavy cream, salt and pepper and cook sauce 10 minutes.

6. 6

   The final food serve with beef, potatoes, asparagus and pepper sauce.

No additional tips available.