How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hamburger Soup / Stew?

You need 18 ingredients. The key ingredients include: 1 12-2 lbs ground beef or 1 12-2 lbs Italian sausage or 1 12-2 lbs kielbasa, sliced, ½ tablespoon minced garlic, ½ teaspoon black pepper, ½ teaspoon oregano, dried, and more.

Is Vegetable Hamburger Soup / Stew suitable as soups & stews?

Yes, Vegetable Hamburger Soup / Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Hamburger Soup / Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hamburger Soup / Stew Recipe

Name: Vegetable Hamburger Soup / Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground beef or 1 12-2 lbs Italian sausage or 1 12-2 lbs kielbasa, sliced; ½ tablespoon minced garlic; ½ teaspoon black pepper; ½ teaspoon oregano, dried; 1 teaspoon sweet basil, dried; 1 tablespoon Worcestershire sauce; 1 (1 ounce) envelope Lipton Onion Soup Mix; 4 cups water; 8 ounces pasta, uncooked (elbow, shells or bow ties work well); 1 (15 ounce) candiced potatoes, undrained or 1 (16 ounce) can cannellini beans, rinsed; 12 onion, chopped (about 1/2 - 1 cup); 1 (14 ounce) can carrots, undrained; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can green beans, undrained; 1 (15 1/4 ounce) can corn, undrained; 1 (15 ounce) can green peas, undrained; 1 (16 ounce) can kidney beans, rinsed well

Warm up with this hearty Vegetable Hamburger Soup / Stew recipe. Made with ground beef, garlic, black pepper and oregano. Easy step-by-step instructions…

This Vegetable Hamburger Soup / Stew relies on simple, everyday ingredients such as minced garlic, black pepper, oregano, dried and sweet basil, dried. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Hamburger Soup / Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions