How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hamburger Soup / Stew?

You need 18 ingredients. The key ingredients include: 1 12-2 lbs ground beef or 1 12-2 lbs Italian sausage or 1 12-2 lbs kielbasa, sliced, ½ tablespoon minced garlic, ½ teaspoon black pepper, ½ teaspoon oregano, dried, and more.

Is Vegetable Hamburger Soup / Stew suitable as soups & stews?

Yes, Vegetable Hamburger Soup / Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Hamburger Soup / Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hamburger Soup / Stew Recipe

Name: Vegetable Hamburger Soup / Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12-2 lbs ground beef or 1 12-2 lbs Italian sausage or 1 12-2 lbs kielbasa, sliced; ½ tablespoon minced garlic; ½ teaspoon black pepper; ½ teaspoon oregano, dried; 1 teaspoon sweet basil, dried; 1 tablespoon Worcestershire sauce; 1 (1 ounce) envelope Lipton Onion Soup Mix; 4 cups water; 8 ounces pasta, uncooked (elbow, shells or bow ties work well); 1 (15 ounce) candiced potatoes, undrained or 1 (16 ounce) can cannellini beans, rinsed; 12 onion, chopped (about 1/2 - 1 cup); 1 (14 ounce) can carrots, undrained; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can green beans, undrained; 1 (15 1/4 ounce) can corn, undrained; 1 (15 ounce) can green peas, undrained; 1 (16 ounce) can kidney beans, rinsed well

Vegetable Hamburger Soup / Stew – a delicious recipe with ground beef, garlic, black pepper, oregano, sweet basil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Hamburger Soup / Stew

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