Beef With Oyster Sauce Recipe

1. 1

   Thinly slice flank steak on the diagonal into strips 1-inch wide by 2-3 inches in length.

2. 2

   Soak Chinese black mushrooms in hot water for 15 min.

3. 3

   Drain and throw away stems.

4. 4

   Thinly slice mushroom caps.

5. 5

   In a wok, heat oil; add in garlic and cook till brown.

6. 6

   Stir in beef and cook 2 min.

7. 7

   Stir in mushrooms and cook 1 minute.

8. 8

   Add in oyster sauce and cook 1 additional minute.

9. 9

   Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.